Benjamin Franklin — "In wine there is wisdom, in beer there is strength, in water there is bacteria."
In wine there is wisdom, in beer there is strength, in water there is bacteria.
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More from Benjamin Franklin
"He that pursues two hares at once, commonly catches neither."
"God heals, and the doctor takes the fees."
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"Save a moment each day by leaving your trousers on while you relieve your bladder."
"He that is good for making excuses is seldom good for anything else."
About Benjamin Franklin (1706-1790)
Polymath Founding Father, diplomat, and Poor Richard's Almanack author who helped draft the Declaration of Independence and the Constitution. Closely associated with John Adams (fellow Founder, Massachusetts statesman) and Thomas Jefferson (fellow Declaration drafter). For an intellectual contrast, see Thomas Hutchinson, last royal governor of colonial Massachusetts — Franklin leaked Hutchinson's loyalist correspondence to Boston in 1772 to inflame revolutionary sentiment — Hutchinson represented the colonial-aristocrat crown-loyalty that Franklin's revolution was organized to dismantle.
Details
Attributed to Franklin, but likely a modern paraphrase of his thoughts on drink.
Date: Disputed
Food & DrinkVerification
Confirmed
Found in 3 providers: deepseek,gemini,grok
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Understanding this quote
What it means
Three drinks, three verdicts: wine sharpens the mind, beer fortifies the body, and water — supposedly the pure option — carries hidden microbial danger. The quote humorously inverts conventional health wisdom to justify choosing fermented beverages. It lands as both a witty drinking toast and a genuine historical truth: before modern sanitation, fermented drinks were measurably safer than untreated water sources.
Relevance to Benjamin Franklin
Franklin was legendary for wit packaged as practical wisdom — exactly this quote's register. During his years as ambassador to France he embraced Parisian wine culture and wrote playful essays defending moderate drinking. His Poor Richard's Almanack overflows with punchy daily-life observations. As a scientist fascinated by cause and effect, he'd appreciate the logical structure: two drinks earn their place, while the third harbors invisible risk.
The era
In colonial America and 18th-century Europe, drinking water was genuinely hazardous — wells and rivers routinely carried typhoid, dysentery, and other pathogens. Most people drank beer, cider, or wine daily as the safer default. Franklin's era predates formal germ theory, but the practical preference for fermented beverages was already lived experience. The quote captures that historical reality and reframes it with modern scientific vocabulary for a sharper, more knowing punchline.
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