Martin Luther — "Drinking and eating are the highest pleasures."
Drinking and eating are the highest pleasures.
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More from Martin Luther
"The greatest vice is pride."
"I'd rather be a pig in a sty than a friar in a monastery."
"If any man doth ascribe of salvation, even the very least, to the free will of man, he knoweth nothing of grace, and he hath not learnt Jesus Christ aright."
"I have so much to do today, I'll need to spend another hour on my knees."
"I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that I still possess."
About Martin Luther (1483-1546)
German theologian whose 95 Theses (1517) launched the Protestant Reformation and broke the Catholic Church's monopoly on Western Christianity. Closely associated with Philipp Melanchthon (Lutheran systematizer) and John Calvin (later Reformer who built on Luther's break). For an intellectual contrast, see Pope Leo X, Renaissance pope (1513-1521) — Leo X's indulgence sales triggered Luther's break and Leo excommunicated him in 1521 — Luther's entire Reformation is structured as a direct answer to the indulgence-funded Vatican Leo represented.
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Understanding this quote
What it means
The quote asserts that the simple bodily enjoyments of food and drink rank at the top of human satisfactions. It rejects the idea that spiritual austerity or intellectual achievement must outrank ordinary sensory pleasure. In modern terms, a good meal and a good drink are legitimate, even supreme, sources of happiness, and there is no shame in ranking them highly among life's rewards.
Relevance to Martin Luther
Luther, a former Augustinian monk who had lived under vows of fasting and self-denial, famously broke with monastic austerity after 1517. He married the ex-nun Katharina von Bora, raised a boisterous household, and was renowned for hearty beer-drinking and frank table talk recorded in his Tischreden. His theology of justification by faith freed him to treat eating and drinking as gifts from God rather than obstacles to holiness.
The era
In early-sixteenth-century Europe, medieval Catholic piety still prized fasting, celibacy, and mortification of the flesh as marks of sanctity. The Protestant Reformation Luther launched in 1517 challenged that ascetic economy, rejecting monastic vows and reaffirming ordinary domestic life. Meanwhile German drinking culture, centered on beer and long tavern suppers, was flourishing, and Luther's Wittenberg table became a cultural institution where reformers ate, drank, and debated theology openly.
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