Martin Luther — "Drinking and eating are the highest pleasures."
Drinking and eating are the highest pleasures.
Drinking and eating are the highest pleasures.
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"The article of justification must be sounded in our ears incessantly because the frailty of our flesh will not permit us to take hold of it perfectly and to believe it with all our heart."
German theologian whose 95 Theses (1517) launched the Protestant Reformation and broke the Catholic Church's monopoly on Western Christianity. Closely associated with Philipp Melanchthon (Lutheran systematizer) and John Calvin (later Reformer who built on Luther's break). For an intellectual contrast, see Pope Leo X, Renaissance pope (1513-1521) — Leo X's indulgence sales triggered Luther's break and Leo excommunicated him in 1521 — Luther's entire Reformation is structured as a direct answer to the indulgence-funded Vatican Leo represented.
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The quote asserts that the simple bodily enjoyments of food and drink rank at the top of human satisfactions. It rejects the idea that spiritual austerity or intellectual achievement must outrank ordinary sensory pleasure. In modern terms, a good meal and a good drink are legitimate, even supreme, sources of happiness, and there is no shame in ranking them highly among life's rewards.
Luther, a former Augustinian monk who had lived under vows of fasting and self-denial, famously broke with monastic austerity after 1517. He married the ex-nun Katharina von Bora, raised a boisterous household, and was renowned for hearty beer-drinking and frank table talk recorded in his Tischreden. His theology of justification by faith freed him to treat eating and drinking as gifts from God rather than obstacles to holiness.
In early-sixteenth-century Europe, medieval Catholic piety still prized fasting, celibacy, and mortification of the flesh as marks of sanctity. The Protestant Reformation Luther launched in 1517 challenged that ascetic economy, rejecting monastic vows and reaffirming ordinary domestic life. Meanwhile German drinking culture, centered on beer and long tavern suppers, was flourishing, and Luther's Wittenberg table became a cultural institution where reformers ate, drank, and debated theology openly.
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