A chef doesn't have to always ask for approval and to ask [others] people to taste the plates that he prepares. If you must trouble yourself with the public, painting, its art, what one has to say, one cannot arrive, it is too complicated.
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"All the artists who began by being hungry and cold have made good painting. Everybody, Picasso, Magritte, Rouault and myself, all began like that. The facts signify something."
"Cutting into color reminds me of the sculptor’s direct carving."
"I think that art must not be a disagreeable thing. There is enough unhappiness in life to turn one towards the joy."
"I remember our meeting at the Prado Museum and seeing you copying a large [El] Gréco placed on the right hand side of the room."
"It has been my lot to be attacked by the critics, almost without exception, from the very first."
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